Learn and Practice Free Science Set 13 questions
Click below to Practice Free Science Set 13 Questions
You can get answer of the below sample questions by going through the above Question sets.
Foods rich in starch such as pasta bread are often known by what wd starting with the letter C?
Option 1: Calcium
Option 2: Sodium
Option 3: Carbohydrates
Option 4: Iron
Option 5:
True false? Trans fats are good f your health.
Option 1: TRUE
Option 2: FALSE
Option 3:
Option 4:
Option 5:
What is another name f maize?
Option 1: Peas
Option 2: Yolk
Option 3: Cn
Option 4: Wheat
Option 5:
Fruit preserves made from citrus fruits, sugar water are known as what?
Option 1: Cake
Option 2: Fruty
Option 3: Marmalade
Option 4: MilkShake
Option 5:
True false? `Beefsteak? is a variety of tomato.
Option 1: TRUE
Option 2: FALSE
Option 3:
Option 4:
Option 5:
Dairy products are generally made from what common liquid?
Option 1: Water
Option 2: Honey
Option 3: Milk
Option 4: Soda
Option 5:
Do coconut trees grow better in cold warm climates?
Option 1: Cold
Option 2: Warm
Option 3:
Option 4:
Option 5:
True false? Cooking food often transfms its chemical make up.
Option 1: TRUE
Option 2: FALSE
Option 3:
Option 4:
Option 5:
What is the popular food used to carve jack-o-lanterns during Halloween?
Option 1: Potato
Option 2: Tomato
Option 3: Pumpkins
Option 4: Ginger
Option 5:
Chiffon, marble bundt are types of what?
Option 1: Sugar
Option 2: Fruit
Option 3: Cake
Option 4: Bread
Option 5:
Practice Free Science Set 13 Questions online
By Practicing the below question set :
The student will get the basic and advanced knowledge on Science Set 13.
The student will learned the priciples and methedology of Science Set 13.
The student will evaluate the knowledge level on Science Set 13.
Student can practice number of times the question till he is clear.
Student can provide the review / feedback / suggestion on the questions which will help to others.
The question contains the simple to complex level difficulties so that student can improve the knowledge.
Kindly
Note : The information provided here is just indicative
information and is provided on “as is”
and “as available” basis . We make no
claims on accuracy and reliability of the information.
For correct/current information kindly contact concerned
college/institution/authorities