Learn and Practice Free Reading Comprehension 3 questions
Click below to Practice Free Reading Comprehension 3 Questions
You can get answer of the below sample questions by going through the above Question sets.
"Read the passage. Then answer the questions below.Adam is a chef.He cooks chicken.He cooks steak.He cooks pork.Question: Adam is a"
Option 1: waiter
Option 2: chef
Option 3: teacher
Option 4:
Option 5:
"Read the passage. Then answer the questions below.Adam is a chef.He cooks chicken.He cooks steak.He cooks pork.Question: Adam cooks"
Option 1: tomatoes
Option 2: steak
Option 3: bread
Option 4:
Option 5:
"Read the passage. Then answer the questions below.Adam is a chef.He cooks chicken.He cooks steak.He cooks pork.Question: What kind of food doesAdam cook?"
Option 1: meat
Option 2: pasta
Option 3: fruit
Option 4:
Option 5:
"Read the passage. Then answer the questions below.Adam is a chef.He cooks chicken.He cooks steak.He cooks pork.Question: Adam does not cook"
Option 1: chicken
Option 2: pork
Option 3: apples
Option 4:
Option 5:
"Read the passage. Then answer the questions below.Adam is a chef.He cooks chicken.He cooks steak.He cooks pork.Question: Adam probably also cooks"
Option 1: green beans
Option 2: asparagus
Option 3: hamburgers
Option 4:
Option 5:
Practice Free Reading Comprehension 3 Questions online
By Practicing the below question set :
The student will get the basic and advanced knowledge on Reading Comprehension 3.
The student will learned the priciples and methedology of Reading Comprehension 3.
The student will evaluate the knowledge level on Reading Comprehension 3.
Student can practice number of times the question till he is clear.
Student can provide the review / feedback / suggestion on the questions which will help to others.
The question contains the simple to complex level difficulties so that student can improve the knowledge.
Kindly
Note : The information provided here is just indicative
information and is provided on “as is”
and “as available” basis . We make no
claims on accuracy and reliability of the information.
For correct/current information kindly contact concerned
college/institution/authorities